Land of Saints Chardonnay
Land of Saints Chardonnay
Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.
Land of Saints is a collaboration between New Zealand winemaker (turned Californian) Angela Osborne, her husband Jason, and fellow Santa Barbara County winemaker Manuel Cuevas. The label gets its name from Jason’s hometown of Cornwall, England, which was frequented by so many holy people back in the day that it became known as the ‘Land of Saints.’ When Angela and Jason moved to the U.S., they found themselves in another ‘land of saints,’ counting at least the 30 different Sans and Santas in California! Their focus with the Land of Saints project is to showcase the incredible diversity of CA
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