This is what happens when you unleash a German brewmaster on a West Coast IPA. Unlike most examples of the style we weren’t content to amp up a very basic beer with massive loads of hops. We wanted to start out with a baller of a beer, Vienna malts, German Pale Ale and spelt malts creeate depth and a smooth mouthfeel. We used Nordbrauer hops for bittering, by no means an extreme alpha cone. We then dry hopped with two hybridized Bavarian hop varietals that infuse the golden ale with intense aromas of tangerine and cantaloupe melon. The result is a exceptionally smooth beer that lacks the piney bite and finishes very clean and leaves the palate ready to taste other fine things in life.

AbV 6.2%. Sold by the 16 oz. can.