The Queen of the Sierra rosé was organically grown on the Rorick estate vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Zinfandel, Grenache noir, and Tempranillo, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. It presents a wonderful dynamic tension between an entry that displays a hint of roundness and the bright, electric acidity that makes up this wine’s backbone.

The fruit was hand-picked and whole-cluster pressed into stainless steel; fermentation was allowed to begin spontaneously with native yeast. The wine was racked off of lees in December following primary ferment, and bottled unfiltered.