Surfs up is a fruity, light red for the beach (duh)! Cinsault and Muscat Canelli are blended to make this refreshing bottle, bursting with notes of red cherries, coconut and wild strawberries.

Get it crisp and cold, but don’t be afraid to let it warm up a bit on the table as you drink it (we promise it won’t last long enough to lose its chill!)

50% Cinsaut, 50% Muscat Canelli

11.2% ABV, 20 ppm SO2 at Bottling