These rare, near extinct vines produce unique yet fascinating fruit. Crushed by foot and left to macerate whole cluster for a few days, then pressed and naturally fermented in neutral puncheons and stainless steel followed by all neutral barrique elevage.

A veritable highwire act; light on its feet, wildly floral yet savory with a visceral depth. An inebriating blend of summer melon, stone fruit, white tea and wet rock weave with finessed length and elegant palate presence. 13% Alc.