Due Terre Wines is a collaborative effort between friends focusing on wines made from the indigenous grapes of Italy – delicious, economical, well packaged, and certified organic. All the wines are produced as 100% pure varietals with minimal intervention and wine making in order to allow the characteristics of the grape to shine through. The sourcing for our grapes comes from family vineyards and there could not have been a better place than Sicily to produce these first wines for our project – the island has the largest number of organic vineyards in Italy and produces more grapes of quality than have a home in IGT and DOC bottlings and is often sold off as bulk wine to the north. We cannot bear to think of these delicious native grapes disappearing into another anonymous bottle and are very happy to give them a home at Due Terre Wines.

Nero d’Avola is arguably the most important indigenous red grape from the island of Sicily. It grows well just about everywhere on the island, but is often over extracted and aged in oak. Due Terre's goal in making this Nero d’Avola was letting the delicious vinous quality of the grape shine through. The vineyard is located at the base of Monte Bonifato at 350m above sea level with clay soils that are very poor in nutrients creating the perfect conditions for bright, fresh red wine.