100% Vermentino that recalls the Mediterranean with bright citrus notes, and slight nutty richness framed by structure and salinity. Enjoy now or keep for later.

En Cavale is a collaboration between our good friends and colleagues, Wolfgang Weber and Chad Hinds (Methode Sauvage). Their idea was to team up and make soulful, yet accessible expressions of old-school Californian wine with a hat tip to many of their favorite wines from France and Italy. All of the fruit is sourced from organically-farmed vineyards and extreme care is practiced in the cellar with native yeasts carrying out fermentations, sulfur additions kept to a minimum (if any are made at all), and no filtration.