The Bandol from Domaine de Terrebrune is nothing short of exceptional. Vigneron Reynald Delille is a rosé master and revered by his Provençal peers for the complexity and age-worthiness of his bottling each year. He’d be the first to tell you to drink it year-round, or perhaps even in five years.
      While a cool glass of Terrebrune’s dry, peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon, it’s also deliciously bracing with oysters on a blustery winter day, delightful with a salad made from spring’s first produce, and the perfect complement to your Thanksgiving feast. So what if it’s cold and gray outside? Don’t let something as arbitrary as the weather or the tilt of the Earth’s axis keep you from a cool glass of this Provençal classic.